Our Quarter Beef Cuts & Seasonal Offerings...
Our tender aged beef is the result of responsible herd stewardship and superior genetics. Our family strives to produce delicious, nutritious beef for ourselves and our customers.
Pasture
Raised
Grass-Fed
Grain-Finished
No Added Hormones
Healthy
Living
Burley Stick Seasonal Offerings
Simple Supper Bundle
starts at $78
• Skirt Steak (1–1.25 lb)
• Flank Steak (1–1.5 lb)
• Denver Steak (≈1 lb)
• 1 dozen eggs
Weeknight Dinner Bundle
starts at $140
• Tri-Tip (2–2.5 lb)
• Bavette / Flap Steak (1–1.5 lb)
• Skirt Steak (1–1.25 lb)
• 1 dozen eggs
Beef Stock Bundle
$30
Just add the veggies and water with Burley Stick beef bones to make the most nourishing beef stock.
This Bundle Includes:
- soup bones (3 packs)
- marrow bones (1 pack)
- neck bone (1 pack)
- beef stock bones (1 pack)
Farmhouse Favorites Bundle
starts at $175
• Tri-Tip (2 lb)
• Bavette / Flap Steak (2 lb)
• Skirt Steak (1 lb)
• Flat Iron Steak (1 lb)
• Brisket (4-5 lb)
• 2 dozen eggs
How To Order
Because we are a family operation with all cattle coming from our local farm, our beef is somewhat seasonal. We strive to meet customer demands by providing fresh beef year round. If you’re interested in our beef we encourage you to reach out to us by phone 828.280.1292 or email. We’ll be happy to answer any questions that you may have. Burley Stick Farm sells beef by the cut and sometimes quarter. Please contact us for pricing and to be added to our email list for updates regarding processing and delivery dates.
Additional Notes About Purchasing Our Beef Quarters...
We kindly ask for a $100 deposit (cash, Venmo or PayPal) in order to be put on our waiting list for upcoming harvests. We’ll provide your final total prior to pick up at the farm (once we get it back from processing and add it up). Our beef is freshly frozen, vacuum sealed and boxed (USDA processed with our custom labels).